The here presented TCA AgriFood Handbook was developed by the True Cost Accounting Initiative and outlines a TCA methodology for the food and farming sector. The TCA methodology describes how agri-food businesses can measure, value and report the environmental, social and health externalities (“true costs”) of plant-based products with a focus on supply chain analysis. The methodology centres around three capitals – natural, social and human capital.

• Herausgeber: Soil & More Impacts and TMG Töpfer, Müller Gaßner GmbH
• Erscheinungsjahr: März 2022
• Seitenzahl: 83