The TCA AgriFood Handbook presented here was developed by the True Cost Accounting Initiative and outlines a TCA methodology for the food and farming sector. The TCA methodology describes how agri-food businesses can measure, value and report the environmental, social and health externalities ("true costs") of plant-based products with a focus on supply chain analysis. The methodology centres around three capitals - natural, social and human capital.

• Publisher: Soil & More Impacts and TMG Töpfer, Müller Gaßner GmbH
• Year of publication: March 2022
• Number of pages: 83