Study on the environmental and social externalities of coffee in Uganda and Honduras

The study highlights the hidden costs associated with coffee from Uganda and Honduras and suggests how these should be taken into account in companies’ financial statements. In addition to environmental impacts, social costs are also presented in detail for the first time.

  • Publisher: True Cost Alliance in collaboration with Misereor, Nuremberg University of Applied Sciences, TMG – Thinktank for Sustainability
  • Year of publication: 2026
  • Number of pages: 24 pages

    French and Spanish translations available at misereor.org